【Ver.English】 Introduction Those who are needed now are “Kikisake-shi”: The ability of providers is important precisely because it is a value-added produ7ct.Basic knowledge of various alcoholic beverages, food with palatability and beverages I Basic knowledge of alcoholic beverages II Product characteristics of main alcoholic beverages and palatability foodsBasic knowledge about sake I Raw materials II Production method III Indications IV History V Classification according to flavor characteristics (four types) VI Tasting VII Services Sake Sales Promotion A4版/オールカラー/299ページ 【価格に関して】販売価格は当会オンライン価格と同様の送料込3,300円となります。